Certain production processes can adversely affect the potency of certain nutrients within a blend. In addition, ingredient reactivity, instability and offensive sensory characteristics can cause significant problems during product development.
Our value-added SuperBlend® premix solutions can overcome those obstacles. Substituting specific SuperCoat® microencapsulated nutrients for standard uncoated powders, SuperBlend® premixes deliver performance and stability in high temperature and shear processes in extruded bars, breakfast cereals and viscous, opaque beverages. Major manufacturers are currently using SuperBlend® premixes due to their superior performance, especially in nutritional bars, RTD and intensive processing areas where shelf life and nutrient stability are key.
Certain production processes can adversely affect the potency of certain nutrients within a blend. In addition, ingredient reactivity, instability and offensive sensory characteristics can cause significant problems during product development. TWG offers a solution.
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