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NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream
FoodIngredients First May 29, 2023 | 00:00 am29 May 2023 --- The EGGcited consortium has industrialized the production of new cellular protein and fiber ingredients derived from brewer’s spent yeast, a brewing industry by-product. The functional ingredients can replace egg and dairy proteins and e-numbers in various food[…]
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UK food price caps “will not make a difference,” warn retailers
FoodIngredients First May 29, 2023 | 00:00 am29 May 2023 --- With food inflation in the UK reaching some of the highest rates in Europe, the prime minister Rishi Sunak is keen to bring figures to a sustainable level. He has outlined a plan to encourage supermarkets[…]
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Stora Enso report calls for industry collaboration to strengthen food system security
FoodIngredients First May 29, 2023 | 00:00 am29 May 2023 --- Stora Enso reveals that the strength of food systems hinges on industry collaboration and an overhaul of the packaging industry. The company’s latest report provides a call to action for the food industry to play its[…]
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Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns ProVeg
FoodIngredients First May 29, 2023 | 00:00 am29 May 2023 --- Technical fixes to reduce methane emissions from the animal agriculture industry are not long-term solutions to climate change, argues ProVeg International. Instead, the organization flags that reducing animal stocks and meat consumption are more viable actions.
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Bioiberica’s DAOgest Authorised as Novel Food Ingredient
NutraIngredients RSS May 26, 2023 | 10:44 amBioibericaâs diamine oxidase (DAO) enzyme ingredient, DAOgest, has been granted Novel Food Status by the European Commission, making it commercially available in Europe with immediate effect.
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RCT suggests vitamin K benefits to arterial stiffness dependant on glucose levels
NutraIngredients RSS May 26, 2023 | 10:00 amA new RCT highlights that following supplementation with vitamin K2 (MK-7) in patients with haemodialysis (HD), there were decreases in measures of arterial stiffness which were more pronounced in those with diabetes, compared to those receiving standard care alone.
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Premium Label & Packaging Solutions Receives Safe Quality Food (SQF) Certification
Nutraceuticals World - Breaking News May 25, 2023 | 16:02 pmThe company’s label facility was certified for meeting industry, customer, and regulatory requirements for all sectors of the food supply chain.
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Inulinase Enzymes May Benefit Gut Symptoms of FODMAP Digestion
Nutraceuticals World - Breaking News May 25, 2023 | 15:39 pmA new study conducted by the research and development team at BIO-CAT found that the enzymes may promote the digestion of fructans from vegetables.
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‘Remarkable’: Multivitamin may boost memory, slow cognitive decline in older people
NutraIngredients RSS May 25, 2023 | 14:49 pmA daily multivitamin may improve memory performance in older adults by the equivalent of 3.1 years compared to the placebo, according to new data from the large-scale COcoa Supplement and Multivitamin Outcomes Study (COSMOS).
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Verdic lifesciences scoops NutraIngredients research project award
NutraIngredients RSS May 25, 2023 | 12:00 pmThe Mumbai-based research organisation Verdic lifesciences achieves the NutraIngredients award for nutrition research product, with their submission proving the studied supplement to could enhance the efficacy of the COVID-19 vaccine.
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Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics
Nutrition Insight May 25, 2023 | 00:00 am25 May 2023 --- Studies increasingly show that a healthy gut microbiome supports a healthy immune system. Consumption of fibers and prebiotics helps gut and immune health, but despite a growing consumer interest in fiber, many people worldwide are not[…]
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Quorn’s Marlow Ingredients partners with Tempty Foods for sustainable and nutritious fungi protein
Nutrition Insight May 25, 2023 | 00:00 am25 May 2023 --- Owner of Quorn, UK-based Marlow Ingredient, has partnered with Danish food start-up Tempty Foods to launch meat alternatives based on mycoprotein – a fungus-derived “super protein” widely used in plant-based products.
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Pioneering performance: The functional ingredients and products blazing new trails in nutrition
Nutrition Insight May 25, 2023 | 00:00 am25 May 2023 --- Consumers are increasingly seeking offerings to increase their performance abilities. The market for new solutions in these areas continues to grow from sports and cognitive performance to healthy aging and vitality. NutritionInsight sits down with three companies[…]
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Gut-brain axis takes center stage at Microbiome & Probiotic R&D and Business Collaboration Forum Europe
Nutrition Insight May 24, 2023 | 00:00 am24 May 2023 --- The latest findings in gut health were unveiled yesterday and today at the Microbiome & Probiotic R&D and Business Collaboration Forum Europe in Rotterdam, the Netherlands. The forum, attended by NutritionInsight, explored several different studies focused[…]
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Verdure Sciences’ Boswellia Ingredient Receives USP Verification
Nutraceuticals World - Breaking News May 23, 2023 | 16:57 pmWokVel Boswellia serrata extract received the USP seal after ingredient testing, manufacturing audits, and documentation review.
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Sabinsa Commits to Solar Energy Project
Nutraceuticals World - Breaking News May 23, 2023 | 16:41 pmThe company has invested substantially in a 3.6 megawatt solar project in Karnataka, India, which will power five of its local manufacturing plants.
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